Packaged sliced meat with Martínez Somalo branding on a white background

Martínez Somalo Lomo Extra Duroc

80g
€3,19
€3,19 €3,99
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Packaged sliced meat with Martínez Somalo branding on a white background
  • Packaged sliced meat with Martínez Somalo branding on a white background
  • Assorted tapas including cured meats, olives, and cheese on a marble surface.
Martínez Somalo Lomo Extra Duroc

Italy · Emilia-Romagna

Martínez Somalo Lomo Extra Duroc

€3,19
€3,19 €3,99

Tender, lean and delicious pork loin slices from Martínez Somalo.
ProducerGolfera RegionEmilia-Romagna
Weight

Free delivery over €100

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Description

Martínez Somalo Lomo Extra Duroc

Martínez Somalo Lomo Extra Duroc is a Spanish cured pork loin made from Duroc-breed pork, prized for its slightly higher fat content and deeper flavour than standard pork. The loin is seasoned with salt, paprika, garlic, and spices, then encased and slowly dry-cured for several weeks to months in controlled conditions, allowing it to firm and develop its characteristic savoury profile.
Serving & Storage
Ingredients & Allergens

Pork Loin Salt Paprika Garlic Antioxidant (E-301) Sugar Dextrose Preservatives (E-250, E-252, E-235)

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Golfera

Meet Our Producers

Golfera

Emilia-Romagna, Italy

Golfera is an Italian family-owned company based in Romagna, specialising in high-quality cured meats, charcuterie, and ready-to-eat gastronomic products. Founded in 1967 in Lavezzola, the company has grown from a traditional local salumificio into an international food business while maintaining strong roots in Italian culinary heritage. Guided by the Zavaglia family, Golfera combines traditional craftsmanship with innovation, focusing on authentic flavour, quality ingredients, responsible production and many certified BIO meats.

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