On the Pigs Back Chicken Liver Pate with Garlic and Brandy

On the Pigs Back Chicken Liver Pate with Garlic and Brandy

150g
€4,90
€4,90
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On the Pigs Back Chicken Liver Pate with Garlic and Brandy
  • On the Pigs Back Chicken Liver Pate with Garlic and Brandy
On the Pigs Back Chicken Liver Pate with Garlic and Brandy

Ireland · Cork

On the Pigs Back Chicken Liver Pate with Garlic and Brandy

€4,90
€4,90

Creamy and full-bodied, carrying a pronounced savoury depth from the liver balanced by aromatic garlic and a warming hint of brandy. It finishes clean and slightly boozy, with a savoury richness.
ProducerOn The Pigs Back RegionCork
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Description

On the Pigs Back Chicken Liver Pate with Garlic and Brandy

Artisanal pâté made in the French tradition, blending chicken liver with garlic and brandy for a savoury, aromatic profile. It is part of a broader European charcuterie heritage centred on preserved meat preparations. Use it as a spread for toast, crostini, or alongside chutneys and pickles. Covered with butter for preservation. 3-4 weeks shelf life.
Serving & Storage
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On The Pigs Back

Meet Our Producers

On The Pigs Back

Cork City, Co. Cork, Ireland

On The Pig’s Back is an Irish-French artisan food company based in Cork, founded in 1992 by Isabelle Sheridan. What began as a small stall in Cork’s English Market has grown into a respected deli, café, and producer of speciality foods, including farmhouse cheeses, charcuterie, pâtés, and terrines.
The company brings together Irish and French culinary influences, producing handcrafted foods in small batches using natural ingredients. Known for its focus on quality and flavour, On The Pig’s Back continues to be a key name in Cork’s artisan food scene, operating both retail and production sites.

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