Raw & Natural: Exploring Irish Raw Milk Cheeses and Natural Wines - November 6th, 7 PM - 9 PM

Samhain Festival graphic for the Raw and Natural raw milk cheese and natural wine event

External booking

Date Sat, 7 November 2026
Time 9pm
Book now → Opens in a new tab

About this Event

Kevin Sheridan and Enrico Fantasia will host a special raw cheese & natural wine tasting in the beautiful surroundings of Headfort House.

You will enjoy a carefully selected range of Irish raw milk cheeses, expertly paired with Italian natural wines. Throughout the tasting, Kevin and Enrico will guide you through each pairing, sharing their knowledge and passion for artisan cheese and fine wine while answering your questions along the way. The atmosphere will be relaxed, informative and interactive, with plenty of opportunity for discussion.

The tasting will take place in the stunning "Robert Adam Eating Parlour" at Headfort House, one of Ireland's finest Georgian interiors. Designed by the renowned Scottish architect Robert Adam, it forms part of the only significant collection of his work to survive intact in Ireland. Beautifully restored, and rarely open to the public, this unparalleled space in the story of Ireland will provide an unforgettable setting to enjoy exceptional artisan cheeses and fine wines, and to marvel at the structure, history, and culture created in a home that is two centuries old.

Your Hosts

  • Kevin Sheridan

    Kevin Sheridan

    Head Monger & Co-Founder

    Kevin has been at the heart of Sheridans since 1995, with a lifelong passion for farmhouse cheese and the stories behind every maker he works with.

  • Enrico Fantasia

    Enrico Fantasia

    Guest Sommelier

    Italian-born wine expert and educator specialising in the wines of northern Italy and Alpine terroirs. A regular guest at Sheridans events.