Italy · Piedmont
Roasted Artichokes In Sunflower Oil
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Description
Roasted Artichokes In Sunflower Oil
These artichoke hearts from the Blanca de Tudela variety, renowned for their tenderness and the absence of fibers in their hearts. Sourced from Spanish fields and hand-harvested, they are peeled, blanched, and then oven-roasted over fire, creating a unique toasted aroma that turns them into an exceptional bite.
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Recipes
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Meet Our Producers
Prunotto
Langhe, Italy
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