Roberta Fugatti Marzemino

Shaped by glaciers during the quaternary era, this narrow valley with steep hills provides a heterogeneous climate. Cool winters and warm summers, lake wind and the diurnal shift provide ultimate growing conditions while the diverse soils of the sandy river banks, clay valley soil and gravelly fossil rich mountain slopes create a great home for their vines. The grapes are destemmed and softly crushed. Fermentation occurs with skin contact maceration in stainless steel tanks under temperature control. Pumping over cycle are adopted in order to extract color and aroma from the grape skins. Maturation takes place in stainless steel tanks in order to preserve varietal fruity aromas.