Rustichella d'Abruzzo Balsamic Vinegar Gold Seal

Rustichella d'Abruzzo Balsamic Vinegar Gold Seal

250ml
€28,00
€28,00
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Rustichella d'Abruzzo Balsamic Vinegar Gold Seal
  • Rustichella d'Abruzzo Balsamic Vinegar Gold Seal
Rustichella d'Abruzzo Balsamic Vinegar Gold Seal

Italy · Abruzzo

Rustichella d'Abruzzo Balsamic Vinegar Gold Seal

€28,00
€28,00

The balsamic vinegar of Modena “GOLD” stands out for its extraordinary density, the delicate, persistent scent. Richer, thicker, and more complex with deeper sweetness and rounded notes of aged wood and dried fruit. It’s best used sparingly as a finishing vinegar over cheeses, meats, or even strawberries. Particularly suitable for the game, the fish, the cheese, strawberries, ice cream and can even be used as a digestive.
 
ProducerRustichella d'Abruzzo RegionAbruzzo
Volume

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Description

Rustichella d'Abruzzo Balsamic Vinegar Gold Seal

Produced using carefully aged grape must, this premium balsamic vinegar develops a richer texture and deeper sweetness with complex notes of oak and fruit. Best used as a finishing drizzle over Parmesan, strawberries, grilled meats, or risotto to elevate flavour.
Serving & Storage
Ingredients & Allergens

Cooked grape must, wine vinegar (sulphites)

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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