Jar of Rustichella d'Abruzzo Carbonara pasta sauce on a white background

Rustichella d'Abruzzo Carbonara

270g
€6,50
€6,50
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Jar of Rustichella d'Abruzzo Carbonara pasta sauce on a white background
  • Jar of Rustichella d'Abruzzo Carbonara pasta sauce on a white background
  • Person grating parmesan cheese onto a plate of spaghetti carbonara.
Rustichella d'Abruzzo Carbonara

Italy · Abruzzo

Rustichella d'Abruzzo Carbonara

€6,50
€6,50

A rich and creamy sauce with savory notes of cured pork, aged cheese, and cracked black pepper flavor. Its velvety texture coats pasta beautifully, delivering a balanced combination of smoky depth and comforting richness.
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

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Description

Rustichella d'Abruzzo Carbonara

Rustichella d’Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.
Serving & Storage
Ingredients & Allergens

Water, grounded pork meat 16%, egg yolk 10%, extra virgin olive oil 4%, onion, modified corn starch, different types of cheese in different quantities (cave-aged cheese, Grana Padano, Parmigiano Reggiano) 2%, butter, garlic 0, 9%, salt, sugar, guar and xanthan flour, white pepper, antioxidant: ascorbic acid

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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