Rustichella d'Abruzzo Cherry Panettone

Rustichella d'Abruzzo Cherry Panettone

720g
€35,00
€35,00
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Rustichella d'Abruzzo Cherry Panettone
  • Rustichella d'Abruzzo Cherry Panettone
  • Rustichella d'Abruzzo Cherry Panettone
Rustichella d'Abruzzo Cherry Panettone

Italy · Abruzzo

Rustichella d'Abruzzo Cherry Panettone

€35,00
€35,00

The perfect festive treat! Rustichella d’Abruzzo Cherry Panettone 750 g is a luxurious Italian Christmas cake. Made with natural yeast and slow triple-proofing, it’s a golden, buttery dome studded with candied amarena cherries and scented with Madagascar vanilla.
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

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Description

Rustichella d'Abruzzo Cherry Panettone

Rustichella d’Abruzzo Cherry Panettone is a soft, traditional Italian sweet bread filled with candied cherries, offering a light, buttery crumb with bright fruity sweetness. Made by Rustichella d'Abruzzo, it balances festive richness with a gentle tart cherry lift.
Nutritional Information
Nutrient Per 100g
Energy 170kJ/279kcal
Fat 9.8g
-of which Saturates 6.6g
Carbohydrate 41.1g
-of which Sugars 23.7g
Fibre 2.6g
Protein 5.3g
Salt 0.6
Serving & Storage
Ingredients & Allergens

including wheat flour, fresh eggs, natural yeast, butter, and sugar. It features 21. 5% candied sour cherries and a touch of black cherry paste for rich flavor. The dough is enriched with whole milk, egg yolk, and natural flavors, and includes emulsifiers and a sachet of powdered sugar. It may contain traces of nuts and soy

For allergens, see ingredients in bold.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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