Rustichella d'Abruzzo Fettuccine

Rustichella d'Abruzzo Fettuccine

250g
€4,80
€4,80
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Rustichella d'Abruzzo Fettuccine
  • Rustichella d'Abruzzo Fettuccine
  • Rustichella d'Abruzzo Fettuccine
  • Rustichella d'Abruzzo Fettuccine
  • Rustichella d'Abruzzo Fettuccine
Rustichella d'Abruzzo Fettuccine

Italy · Abruzzo

Rustichella d'Abruzzo Fettuccine

€4,80
€4,80

Egg-enriched pasta with a silky yet slightly firm bite and a subtle richness from the yolk. Its wide ribbons carry creamy or meat-based sauces exceptionally well, delivering a luxurious mouthfeel. 
 
 
 
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

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Description

Rustichella d'Abruzzo Fettuccine

Made from high-quality durum wheat semolina and bronze-die extruded for a rough texture, this traditional ribbon pasta is slowly dried to preserve flavor and structure. Perfect for creamy sauces, ragù, or mushroom dishes where the pasta can fully absorb the sauce.
Serving & Storage
Ingredients & Allergens

Durum Wheat Semolina 31, 7% Eggs

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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