Pasta package with brand logo on a white background

Rustichella d'Abruzzo Fusilli

500g
€4,20
€4,20
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Pasta package with brand logo on a white background
  • Pasta package with brand logo on a white background
  • Coiled pasta on a white background
  • Bowl of macaroni and cheese on a wooden table with a fork and Parmesan cheese.
Rustichella d'Abruzzo Fusilli

Italy · Abruzzo

Rustichella d'Abruzzo Fusilli

€4,20
€4,20

Rustichella d’Abruzzo Fusilli pasta made with first quality durum wheat semolina made in Italy. Firm and springy with a slightly nutty wheat flavor and excellent sauce-holding spiral texture. It works well with chunky tomato sauces, pestos, and baked pasta dishes where texture is key.
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

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Description

Rustichella d'Abruzzo Fusilli

This artisanal fusilli is crafted using traditional bronze dies and slow drying methods, creating spirals that hold sauces exceptionally well. Use it in pasta salads, tomato-based sauces, or baked dishes.
Serving & Storage
Ingredients & Allergens

Durum Wheat Semolina, Water

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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