Pasta package with spaghetti sticks on a white background

Rustichella d'Abruzzo Spaghetti

500g
€3,95
€3,95
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Pasta package with spaghetti sticks on a white background
  • Pasta package with spaghetti sticks on a white background
  • Bundle of uncooked spaghetti noodles tied with a green rubber band on a white background
  • Pasta dish with bacon on a plate next to a package of pasta
  • Rustichella d'Abruzzo Spaghetti
Rustichella d'Abruzzo Spaghetti

Italy · Abruzzo

Rustichella d'Abruzzo Spaghetti

€3,95
€3,95

Smooth yet slightly coarse in texture with a delicate durum wheat flavor and a satisfying al dente bite. It feels light on the palate while still carrying sauces evenly, especially olive oil, tomato, or seafood-based dishes. A truly artisanal pasta.
ProducerRustichella d'Abruzzo RegionAbruzzo
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Description

Rustichella d'Abruzzo Spaghetti

Crafted from premium durum wheat and extruded through bronze dies for a rough surface, this classic pasta is slowly dried for optimal bite and flavor retention. It is traditionally used in Italian cuisine with simple tomato sauces, olive oil, seafood, or carbonara.
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Recipes

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Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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