Rustichella d'Abruzzo Truffle Oil

Rustichella d'Abruzzo Truffle Oil

100ml
€10,50
€10,50
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Rustichella d'Abruzzo Truffle Oil
  • Rustichella d'Abruzzo Truffle Oil
Rustichella d'Abruzzo Truffle Oil

Italy · Abruzzo

Rustichella d'Abruzzo Truffle Oil

€10,50
€10,50

Intensely aromatic with earthy, musky truffle notes layered over a smooth olive oil base. It adds a fragrant, luxurious depth when used sparingly, finishing dishes with a distinctive savory fragrance.
ProducerRustichella d'Abruzzo RegionAbruzzo
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Description

Rustichella d'Abruzzo Truffle Oil

Infused with heady black truffle aroma in high-quality olive oil, this product is crafted to deliver an intense earthy, aromatic profile. It is used as a finishing oil over pasta, risotto, eggs, or potatoes to add luxurious truffle depth.
Serving & Storage
Ingredients & Allergens

Extra Virgin Olive Oil, 2% Black Truffle, 2% Black Truffle Flavour

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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