Sheridans Pitted Green Halkidiki Olives

Halkidiki olives are traditionally harvested green by hand in northern Greece while still firm and unripe, then cracked or slit to allow a natural brine cure to draw out bitterness. They are slowly fermented in saltwater brine for several weeks to months, often with added vinegar or olive oil, which preserves their crisp texture and develops their mild, slightly tangy flavour.