Italy · Trevigiani IGT
Sheridans Sparkling Wine
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Description
Sheridans Sparkling Wine
The sui lieviti bottlings represent the history of the region before the invention of the champagne method. The secondary fermentation takes place slowly in the bottle, and a fine sediment forms at the bottom of the bottle – by pouring the wine carefully, the sediment can easily be left in the bottle. The Gregolettos recommend using the little wine for this fondue or for the leftover filling to make risotto! Don’t worry, it’s perfectly safe to drink.
Serving & Storage
Ingredients & Allergens
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
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Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

Meet Our Producers
Gregoletto
Trevigiani IGT
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