West Cork Biscuit Co. packaging for Baci Di Dama biscuits on a white background

West Cork Biscuit Co. Baci Di Dama Biscuit

175g
€5,30
€5,30
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West Cork Biscuit Co. packaging for Baci Di Dama biscuits on a white background
  • West Cork Biscuit Co. packaging for Baci Di Dama biscuits on a white background
West Cork Biscuit Co. Baci Di Dama Biscuit

Ireland · Cork

West Cork Biscuit Co. Baci Di Dama Biscuit

€5,30
€5,30

Translating to: 'Ladies Kisses', these delicious shortbread cookie with a thin layer of chocolate in the centre are the perfect accompaniment for coffee or tea.
ProducerWest Cork Biscuit Co. RegionCork
Weight

Free delivery over €100

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Description

West Cork Biscuit Co. Baci Di Dama Biscuit

West Cork Biscuit Co. Baci di Dama are made in small batches using Irish butter, free-range eggs, flour, and ground nuts, with each biscuit portioned and shaped by hand before being baked in the oven. The biscuits are then sandwiched together with rich Belgian dark chocolate in the classic Italian “Baci di Dama” style
Serving & Storage
Ingredients & Allergens

Almonds (23%), Belgian Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract) (5%), Natural Vanilla Extract, Sugar, Unbleached Wheat Flour, Unsalted Irish Butter (milk). Made in a bakery which also uses tree-nuts and sesame seeds

For allergens, see ingredients in bold.
Recipes

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West Cork Biscuit Co.

Meet Our Producers

West Cork Biscuit Co.

Dunmanway, Co. Cork, Ireland

West Cork Biscuit Co. is an artisan bakery based in Dunmanway, County Cork, Ireland, founded in 2003 by Jane and Richard Graham-Leigh. The business began as a small home-based operation and market stall before growing into a respected producer of handcrafted biscuits and cookies. The company specialises in small-batch baking using traditional methods, with all doughs prepared, portioned, and shaped by hand. Made with high-quality Irish ingredients such as butter, free-range eggs, oats, and flour, the biscuits are free from artificial flavours, colours, preservatives, and hydrogenated fats. Known for their rich, buttery flavour and homemade character, West Cork Biscuit Co. continues to focus on simplicity, craftsmanship, and natural ingredients, producing biscuits that reflect the traditions of West Cork baking.

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