Packaging of West Cork Biscuit Co. Pure Irish Butter Shortbread with images of cookies and butter.

West Cork Biscuit Co. Pure Irish Butter Shortbread

200g
€4,30
€4,30
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Packaging of West Cork Biscuit Co. Pure Irish Butter Shortbread with images of cookies and butter.
  • Packaging of West Cork Biscuit Co. Pure Irish Butter Shortbread with images of cookies and butter.
West Cork Biscuit Co. Pure Irish Butter Shortbread

Ireland · Cork

West Cork Biscuit Co. Pure Irish Butter Shortbread

€4,30
€4,30

A classic shortbread cookie, buttery and clean, with a melt-in-the-mouth texture and a gentle sweetness that lets the quality of the butter come through.

ProducerWest Cork Biscuit Co. RegionCork
Weight

Free delivery over €100

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Description

West Cork Biscuit Co. Pure Irish Butter Shortbread

Made in small batches using just a few core ingredients: Irish butter, flour, and sugar. The dough is mixed to keep it rich and crumbly rather than chewy, then shaped, cut, and baked slowly so it develops a pale golden colour and a delicate snap.
Serving & Storage
Ingredients & Allergens

Wheat flour, Irish unsalted butter (milk) 34%, sugar

For allergens, see ingredients in bold.
Recipes

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West Cork Biscuit Co.

Meet Our Producers

West Cork Biscuit Co.

Dunmanway, Co. Cork, Ireland

West Cork Biscuit Co. is an artisan bakery based in Dunmanway, County Cork, Ireland, founded in 2003 by Jane and Richard Graham-Leigh. The business began as a small home-based operation and market stall before growing into a respected producer of handcrafted biscuits and cookies. The company specialises in small-batch baking using traditional methods, with all doughs prepared, portioned, and shaped by hand. Made with high-quality Irish ingredients such as butter, free-range eggs, oats, and flour, the biscuits are free from artificial flavours, colours, preservatives, and hydrogenated fats. Known for their rich, buttery flavour and homemade character, West Cork Biscuit Co. continues to focus on simplicity, craftsmanship, and natural ingredients, producing biscuits that reflect the traditions of West Cork baking.

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