Cheese Courses with Sheridans Cheesemongers are held twice yearly, in the spring and autumn in Dublin City Centre in the beautiful Café Joly at the National Library.
The aim of our cheese courses is to give participants a good grounding on:
- How cheese is made
- Different types of cheeses from around the world
- A focus on Irish Farmhouse Cheese
- Specific comparative tasting
- Matching cheese with wines and other foods.
Monday 27th February, Monday 6th March and Monday 13th March
*This 3 part cheese course will run on from 6.45 – 8.15pm each week.
For more information on our cheese courses please contact: Email Sheridans