The Gourmand Hamper

This is the ultimate selection of Sheridans Cheeses and specially selected accompinaments.

The Gourmand Hamper Includes:

Comte extra Symphony 180g : Our most mature Comté by Marcel Petite, Comte Symphony has complex flavour with notes of hazelnut, caramelized onion, rich scalded milk and a smooth, firm texture.

Bleu d’Auvergne 150g: A semi-soft paste with a reasonably sharp blue flavour that contrasts beautifully with its creamy texture. The paste melts wonderfully in the mouth leaving an impression of smoothness and a slightly longer blue finish. Good Bleu d’Auvergne is perfectly balanced between fruity-sweet flavours and white pepper spiciness from the blue penicillium mould.

Isigny Raw Milk Camembert 250g: The extraordinary quality of the milk at Isigny Ste Mere allows the cooperative to make a Camembert that never fails to take on a beautiful colour as it ripens, giving off a heady perfume. This soft PDO raw milk camembert with a bloomy rind brings delightfully strong fruity and nutty notes.

Goat Gouda Extra Mature 200g: With a delicious nutty flavour with notes of toffee and roasted nuts. Strong in flavour with a long finish, perfectly complemented by its crystalline crunch. Made in Holland.

Sheridans Brown-Bread crackers: Handmade for us in West Cork. We use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.

Paiarrop Figs in PX Sherry 145g: Paiarrop offer a great range of quince and fig based products which are the perfect accompaniment to cheese. Their figs in sherry work well with any cheese board or spread.

Prunotto Truffle Honey 100g: Our Truffle honey is specially selected for us by producer Prunotto. This Italian pure blossom honey is made by Prunotto Organic Farm in the Piemontese hills, a sliver of truffle is added to the honey and the aroma permeates the entire honey adding a rich aroma. Beautiful drizzled on hard cheeses.

Fallot Cornichons 370g: These delicious cornichons from Edmond Fallot are preserved in a vinegar containing mustard seeds, herbs, and small pickled onions.

Sheridans Chutney for Cheese 105g: A mini version of our classic chutney. This apple and plum chutney is made for us by Janet Drew in Kilcoole, Co. Wicklow. Perfect with any cheese or sandwich