Goat Log Sliced, 170g
About This Cheese
A classic white rinded goat log, it has a chalky centre, surrounded by a mantle of softer cheese. The flavour is mild and creamy with a traditional goat’s milk tang.
€4.40
TypeSoft
Rennetvegetarian
RegionFrance
ProducerP. Jacquin
Milkgoat
RindWhite Mould / Bloomy
Story
Buche de Lucay goat logs are made with salted curds which are moulded into log forms and then coated with Penicillium Candidum. The logs are left to ripen and develop a velvety rind thanks to that active Penicillium. The resulting cheese leaves a crumbly centre with a ripened outer layer encased in a pillowy edible rind.
Producer
The Jacquin family began producing cheese in 1947 in the Loire Valley, France. The Loire’s fertile landscape is renowned for producing some of the best goat cheeses in the world and the Jacquin family are committed to quality made PDO goat’s cheeses.
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Recipes
FAQs
View All Cheese Related FAQsNutritional Information
Ingredients: Goat (MILK), salt, lactic starter, non-animal rennet
For allergens see ingredients in bold
Nutritional values per 100g
Energy kJ/kCal 1282/309
Fat 25g of which saturates 18g
Carbohydrates 1g
of which sugars .2g
Protein 20g
Salt 1.8g
