laura-sheridans

Serves 2-4 ppl   Ingredients: 250g Emmental Cheese  250g Gruyere Cheese  3 tbl flour  1 garlic clove  2 cups white wine  1 tbl lemon juice  3 tbl brandy (optional)  pepper or your favourite herb blend to taste  1-2 loaves of toasted bread. Also great with sliced ham etc.  To Make:  You can make fondue in fondue … Read more

Ingredients:   Carberry Cheddar 200g, grated. This is roughly enough cheese to make 4 sandwiches  Golfera Cotto ham, 1 pack. Optional Fallot Dijon (to taste)  Sliced sandwich bread (something soft but with good structure)  Method:  Preheat oven grill.  Slice cheese thin and enough cheese to cover the bread surface area.  Lightly toast bread slices on one … Read more

As the nights get chillier there’s nothing better than bringing a whole baked Camembert in its box to the table, oozing creamy warmth. This recipe also celebrates the sweetness of the apple season to set us up for winter.  SERVES 4 AS A MEAL OR 6 AS AN AFTER DINNER ALTERNATIVE TO A CHEESEBOARD  Ingredients:  … Read more

This is as simple as it is traditional and tasty. We have replaced Lancashire cheese with Brie and added a few herbs to the traditional English recipe. For those of you with cold hands and warm hearts, you can make your own shortcrust pastry but a shop-bought variety would also be fine. This is a … Read more