laura-sheridans 
Ingredients: Carberry Cheddar 200g, grated. This is roughly enough cheese to make 4 sandwiches Golfera Cotto ham, 1 pack. Optional Fallot Dijon (to taste) Sliced sandwich bread (something soft but with good structure) Method: Preheat oven grill. Slice cheese thin and enough cheese to cover the bread surface area. Lightly toast bread slices on one … Read more
As the nights get chillier there’s nothing better than bringing a whole baked Camembert in its box to the table, oozing creamy warmth. This recipe also celebrates the sweetness of the apple season to set us up for winter. SERVES 4 AS A MEAL OR 6 AS AN AFTER DINNER ALTERNATIVE TO A CHEESEBOARD Ingredients: … Read more
This is as simple as it is traditional and tasty. We have replaced Lancashire cheese with Brie and added a few herbs to the traditional English recipe. For those of you with cold hands and warm hearts, you can make your own shortcrust pastry but a shop-bought variety would also be fine. This is a … Read more
A beautiful salad that bridges the gap between summer and winter. The secret to this recipe is a good balsamic vinegar and fresh mozzarella. SERVES 6 Ingredients: 2 or 3 pears, peeled, halved and cored 750ml water ½ vanilla pod 100g sugar ½ cinnamon stick 1 large buffalo mozzarella, torn into shreds or chopped 150g … Read more
