matias 
Ingredients: 1 pack Ortiz boquerones (marinated white anchovies) 1 large orange, peeled zest into medium/large strips. 1/2 jar Prunotto Tomato Confit 3 garlic cloves, minced 50g Azouro Galega Olives 60ml Azouro olive oil 1 Tbsp. Fallot red wine vinegar 1 to 2 shallot, thinly sliced lengthwise Pinch Achill sea salt Bread, toasted Method: Arrange the … Read more
Ingredients 8 garlic cloves, divided 150 grams of sourdough or other crusty bread, crust removed, cut into 1-inch pieces (about 2 cups) 1 teaspoon finely grated lemon zest Aprox 80 ml (or more) olive oil 4 tins 50g Ortiz Anchovies in Olive Oil ½ teaspoon crushed red pepper flakes 1 table spoon lemon juice, plus … Read more
Ingredients: 3 Tbsp. Odysea extra-virgin olive oil 1 tsp Odysea Balsamic Glaze 3 Tbsp. wine vinegar 1 English cucumber, coarsely chopped 1 medium green bell pepper, ribs and seeds removed, thinly sliced 1 small red onion, thinly sliced 300g tomatoes, preferably a mix of sizes, halved, quartered, or sliced 100g Odysea Big Greek Kalamata Olives … Read more
Ingredients: -Da Piero, rustic pizza -Potatoes -Aubergine – Rocket leaves – Prunotto Grilled Artichokes 300g -Sunblushed Cherry Tomatoes –Scamorza Bianca 230g -Buffalo mozzarella -Parmesan Cheese –Pizza sauce Pronutto –Prosciutto cotto –Prosciutto crudo Potato & Prosciutto Cotto Pizza Preheat your oven to 220°C Spread Pizza Sauce Prunotto over the Da Piero rustic pizza base. Add slices … Read more
