Anchovy Pasta and olives
Ingredients 8 garlic cloves, divided 150 grams of sourdough or other crusty bread, crust removed, cut into 1-inch pieces (about 2 cups) 1 teaspoon finely grated lemon zest Aprox 80 ml (or more) olive oil 4 tins 50g Ortiz Anchovies in Olive Oil ½ teaspoon crushed red pepper flakes 1 table spoon lemon juice, plus … Read more





