Sheridans Cheese Course

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Cheese Courses with Sheridans Cheesemongers are held twice yearly, in the spring and autumn in Dublin City Centre.

The aim of our cheese courses is to give participants a gfour-part-cheese-course-dublin-1351117420ood grounding on:

  • How cheese is made
  • Different types of cheeses from around the world
  • A focus on Irish Farmhouse Cheese
  • Specific comparative tasting
  • Matching cheese with wines and other foods.
Evening courses are based around a talk and tutored tasting of at least six different cheeses.

For more information on our cheese courses please contact: Email Sheridans