Bongrain

St Agur is made in the Auvergne region of central France, in the small town of Beauzac, by a cheesemaking team that specialises in soft, creamy blue cheeses. It was first created in 1988 as a more approachable style of blue cheese, designed to be rich and smooth rather than sharp or overpowering. The cheese is made from cow’s milk enriched with cream, then aged to develop its signature blue veining while keeping a soft, spreadable texture. It has a gentle, well-rounded flavour with savoury depth and a creamy finish, making it an easy introduction to blue cheese as well as a popular everyday choice.