Stacked wedges of St Agur blue cheese against a white brick wall

St Agur

250g
€12,25
€12,25
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Stacked wedges of St Agur blue cheese against a white brick wall
  • Stacked wedges of St Agur blue cheese against a white brick wall
St Agur

France · Auvergne

St Agur

€12,25
€12,25

Saint Agur is buttery rich, with a smoky-spicy kick and very soft texture. This is a great starting point for those starting to explore the world of blue cheeses and a blue with broad appeal.
ProducerBongrain TypeBlue | Semi-firm RennetTraditional RegionAuvergne MilkCow RindNatural
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

St Agur

Saint Agur has a funky hexagonal shape and is ripened for 60 days developing its tangy flavour and its green/blue hue on the rind. The blue cheese kick is tempered by the extremely buttery quality of the paste, coming from the addition of cream making St. Agur a double cream cheese. Because of its creaminess, it works great as a cheeseboard cheese but also for recipes and dips with fresh bread or vegetables.
Nutritional Information
Nutrient Per 100g
Energy 1510kJ/365kcal
Fat 33g
-of which Saturates 23g
Carbohydrate 1g
-of which Sugars <0.5g
Fibre 0g
Protein 1.6g
Salt 100
Serving & Storage
Ingredients & Allergens

Pasteurised MILK, salt, starters, Penicilium roqueforti

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Meet Our Producers

Bongrain

Auvergne, France

St Agur is made in the Auvergne region of central France, in the small town of Beauzac, by a cheesemaking team that specialises in soft, creamy blue cheeses. It was first created in 1988 as a more approachable style of blue cheese, designed to be rich and smooth rather than sharp or overpowering. The cheese is made from cow’s milk enriched with cream, then aged to develop its signature blue veining while keeping a soft, spreadable texture. It has a gentle, well-rounded flavour with savoury depth and a creamy finish, making it an easy introduction to blue cheese as well as a popular everyday choice.

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