Edmond Fallot is the last independent family-owned mustard mill in Burgundy, France, with a heritage dating back to 1840. Based in Beaune, the company is renowned for preserving traditional mustard-making methods, including the slow grinding of mustard seeds using stone mills to retain maximum flavour and quality. Now led by Marc Désarménien, grandson of Edmond Fallot, the family business combines artisanal craftsmanship with innovation, producing a wide range of premium mustards, vinegars, and condiments inspired by Burgundian gastronomy. Committed to quality, authenticity, and sustainability, Edmond Fallot has become an iconic name in French mustard production.