Founded in Switzerland in 1958, Huguenin Fromages specialises in the selection, maturation and care of traditional Swiss cheeses. Their expertise in affinage, the art of maturing cheese, is particularly evident at the Forts de la Tine, a former military fort built into the mountain rock, where stable temperature and humidity create ideal conditions for ageing. Here, cheeses such as Gruyère AOP are carefully brushed, turned and tended for around 15 months, developing distinctive flavours and a supple, melting texture. Their range celebrates Swiss cheesemaking traditions, from Alpine and mountain cheeses to their much-loved fondue blends.
