Juan Matas

Juan Matas is a historic Spanish charcuterie producer based in Ledrada, Salamanca, with origins dating back to 1916. Founded by Juan Matas Martín, the family business specialises in traditional Iberian cured meats, including jamón ibérico, chorizo, and other regional specialties. Today, the company continues to operate from Salamanca, combining generations of artisanal expertise with carefully controlled curing processes that reflect the heritage of Iberian pork production in the region.