Sliced Chorizo Cular Iberico

Sliced Chorizo Cular Iberico

100g
€4,79
€4,79 €5,99
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Sliced Chorizo Cular Iberico
  • Sliced Chorizo Cular Iberico
  • Assorted cured meats on a white plate against a concrete background
  • Plates of food including bread, prosciutto, pesto, and salami on a yellow tiled table.
Sliced Chorizo Cular Iberico

Spain · Andalusia

Sliced Chorizo Cular Iberico

€4,79
€4,79 €5,99

Rich and smoky with paprika and garlic notes throughout. Soft, slightly firm texture with a mild spice that lingers without overpowering. Excellent on cheese or mezze boards.
ProducerJuan Matas RegionAndalusia
Weight

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Description

Sliced Chorizo Cular Iberico

Sliced Chorizo Cular Ibérico from Salamanca is made using high-quality Iberian pork, blended with smoked paprika, garlic, and sea salt before being traditionally stuffed into natural casings. It is then slow-cured over several weeks to develop its deep flavour and firm, sliceable texture, reflecting the classic methods of the Salamanca region.
Serving & Storage
Ingredients & Allergens

Iberian pork, salt, spices, dextrose, dextrine, sugar, emulsifiers: E-450i,E-450iii,E-451i, antioxidants: E-301, E-325,E-331iii, conservatives: E252, E250

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Meet Our Producers

Juan Matas

Salamanca, Spain

Juan Matas is a historic Spanish charcuterie producer based in Ledrada, Salamanca, with origins dating back to 1916. Founded by Juan Matas Martín, the family business specialises in traditional Iberian cured meats, including jamón ibérico, chorizo, and other regional specialties. Today, the company continues to operate from Salamanca, combining generations of artisanal expertise with carefully controlled curing processes that reflect the heritage of Iberian pork production in the region.

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