Kristalli Dairy is a traditional Greek dairy company based in Arta, in the Epirus region. Founded in 1965 by George Bafas, the business began as a small local cheese operation and has grown into a modern dairy producing a wide range of traditional Greek cheeses and dairy products. Working exclusively with high-quality milk from the Arta region, Kristalli combines long-standing local cheesemaking heritage with continuous technical development and modern production facilities. The company is known for its focus on authenticity, consistency, and regional character, with products such as feta, graviera, kefalotyri, and other classic Greek cheeses reflecting the rich dairy tradition of northwestern Greece.
