Block of Greek feta cheese next to its packaging on a wooden surface with a white brick wall background.

Sheridans Feta

200g
€5,20
Sale price  €5,20 Regular price 
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Block of Greek feta cheese next to its packaging on a wooden surface with a white brick wall background.

Greece · Epirus, the Peloponnese

Sheridans Feta

€5,20
Sale price  €5,20 Regular price 

Creamy, crumbly, and lightly briny, this is a classic feta cheese perfect for cheese boards, recipes or salads.

ProducerKristalli Dairy TypeSemi-firm RennetVegetarian RegionEpirus, the Peloponnese MilkGoat And Ewe RindNone
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Sheridans Feta

Our feta is made in Arta, Greece using fresh sheep’s and goat's milk, which is first pasteurised and then inoculated with starter cultures to begin acidification. Rennet is added to form a curd, which is cut, drained, and gently pressed before being salted and transferred into brine for maturation. The cheese is then aged in brine, where it develops its characteristic crumbly texture, tangy saltiness, and clean dairy richness as it slowly ripens over several weeks to months.

Serving & Storage
Ingredients & Allergens

Pasteurised Sheep & Goat Milk, Sea Salt, Culture, Microbial Rennet

For allergens, see ingredients in bold.

Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

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Meet Our Producers

Kristalli Dairy

Arta, Greece

Kristalli Dairy is a traditional Greek dairy company based in Arta, in the Epirus region. Founded in 1965 by George Bafas, the business began as a small local cheese operation and has grown into a modern dairy producing a wide range of traditional Greek cheeses and dairy products. Working exclusively with high-quality milk from the Arta region, Kristalli combines long-standing local cheesemaking heritage with continuous technical development and modern production facilities. The company is known for its focus on authenticity, consistency, and regional character, with products such as feta, graviera, kefalotyri, and other classic Greek cheeses reflecting the rich dairy tradition of northwestern Greece.

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