Greece · Epirus, the Peloponnese
Sheridans Feta
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Description
Sheridans Feta
Our feta is made in Arta, Greece using fresh sheep’s and goat's milk, which is first pasteurised and then inoculated with starter cultures to begin acidification. Rennet is added to form a curd, which is cut, drained, and gently pressed before being salted and transferred into brine for maturation. The cheese is then aged in brine, where it develops its characteristic crumbly texture, tangy saltiness, and clean dairy richness as it slowly ripens over several weeks to months.
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
Meet Our Producers
Kristalli Dairy
Arta, Greece
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