The Irish Black Butter Company produces a distinctive award-winning Irish condiment known as Irish Black Butter, a rich, non-dairy apple-based conserve made from Armagh Bramley apples blended with cider, treacle, brandy, sugar, and spices. Inspired by traditional Irish orchard heritage, the product is slow-cooked to create a deep, complex flavour that sits between sweet and savoury. It is designed as a versatile ingredient for spreading, cooking, baking, glazing, and pairing with cheese and charcuterie. Founded in Northern Ireland, the company focuses on using locally sourced ingredients and traditional inspiration to create a modern interpretation of a historic-style fruit preserve, celebrating Ireland’s “Orchard County” produce in a bold, contemporary format.
