Jar of Irish Black Butter with a black lid on a white background

Irish Black Butter

225g
€7,70
€7,70
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Jar of Irish Black Butter with a black lid on a white background
  • Jar of Irish Black Butter with a black lid on a white background
Irish Black Butter

Ireland · Louth

Irish Black Butter

€7,70
€7,70

Despite its name there is no milk or butter in this amazing product. It is a thick, smooth & rich apple preserve made with Armagh bramley apples, Armagh cider and spices. Enjoy with cheese or charcuterie, on toast, scones, or as a glaze for your ham.
ProducerThe Irish Black Butter Company RegionLouth
Weight

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Description

Irish Black Butter

Irish Black Butter is made by slowly cooking apples with cider, treacle and brown sugar until the mixture becomes dark, rich and deeply caramelised. Warm spices such as cinnamon, cloves and star anise are added during the long cooking process, creating a smooth preserve with a balance of sweetness, acidity and spice. Irish Black Butter is also suitable for Vegan and Vegetarian.
Serving & Storage
Ingredients & Allergens

Armagh Bramley Apple, brown sugar, treacle, Armagh apple cider (sulphites). Brandy (brandy, sugar, salt, spice), (sulphites), spices, natural liquorice flavouring

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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The Irish Black Butter Company

Meet Our Producers

The Irish Black Butter Company

Co. Antrim, Northern Ireland

The Irish Black Butter Company produces a distinctive award-winning Irish condiment known as Irish Black Butter, a rich, non-dairy apple-based conserve made from Armagh Bramley apples blended with cider, treacle, brandy, sugar, and spices. Inspired by traditional Irish orchard heritage, the product is slow-cooked to create a deep, complex flavour that sits between sweet and savoury. It is designed as a versatile ingredient for spreading, cooking, baking, glazing, and pairing with cheese and charcuterie. Founded in Northern Ireland, the company focuses on using locally sourced ingredients and traditional inspiration to create a modern interpretation of a historic-style fruit preserve, celebrating Ireland’s “Orchard County” produce in a bold, contemporary format.

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