West Cork Biscuit Co. is an artisan bakery based in Dunmanway, County Cork, Ireland, founded in 2003 by Jane and Richard Graham-Leigh. The business began as a small home-based operation and market stall before growing into a respected producer of handcrafted biscuits and cookies. The company specialises in small-batch baking using traditional methods, with all doughs prepared, portioned, and shaped by hand. Made with high-quality Irish ingredients such as butter, free-range eggs, oats, and flour, the biscuits are free from artificial flavours, colours, preservatives, and hydrogenated fats. Known for their rich, buttery flavour and homemade character, West Cork Biscuit Co. continues to focus on simplicity, craftsmanship, and natural ingredients, producing biscuits that reflect the traditions of West Cork baking.
