Barbabolla Marcobarb
About This Drink
A full bodied Pet Nat with notes of citrus, pear and grapefruit. It is semi-sparkling, simple, juicy, refreshing and lively.
€21.75
10 in stock
Grape VarietalGarganega/Glera/Trebbiano Blend
Origin / RegionVeneto, Italy
Production MethodBiodynamic
Story
Vines are grown on clay soils, 350m above sea level. As a Pétillant Naturel wine, it is bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz.Producer
Marcobarba is the project of three young men, Marco, Giulio and Tommaso, who share a passion for wine, biodynamic viticulture and respect for nature. Brought together by working with Stefano Menti, they began making wine from various small plots managed by Marco in the Soave and Gambellara areas. These vineyards are mainly owned by elderly people who are no longer able to work them, so the Marcobarba project is in many ways a sustainability effort also. They produce only a sparkling white and a red, both vinified as simply as possible, because, as they say, “enjoying a glass of wine is like working in the vineyard: a moment of happiness.”Goes Well With
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