Italy · Veneto
Marcobarba Barbabolla
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Description
Marcobarba Barbabolla
Vines are grown on clay soils, 350m above sea level. As a Pétillant Naturel wine, it is bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz.
Serving & Storage
Ingredients & Allergens
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

Meet Our Producers
Marcobarba
Soave and Gambellara, Italy
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