60-80 people.

15 Fields: Hard, raw cow’s milk. This cheddar style cheese has a compact but not overly dry texture and a clean long flavour, incorporating gentle acidity, with earthy and sweet flavours and aromas.

Cashel Blue: Semi-firm, pasteurised cow’s milk cheese. A tangy, well rounded and rich blue.

Mini Durrus: Semi-soft washed rind cheese made using raw cow’s milk. Full bodied, long flavours and aromas of hay and wet soil.

Gortnamona: Soft, pasteurised, goat’s milk cheese. A subtle goats milks cheese with a nutty mushroomy