Bride Valley with Garlic & Herbs 120g
€2.80
Bride Valley pasteurised cheddar cheese has been matured by Eamonn Lonergan who has been making cheese for over 30 years in the lush Bride Valley of county Waterford. A twist on traditional cheddar with garlic and dried herbs.
- Milk
- cow
- Region
- Ireland
- Rennet
- traditional
- Type
- hard
Ingredients: Cow’s (MILK), salt, starter culture,
vegetarian rennet, garlic, herbs
For allergens see ingredients in bold
Nutritional Info Per 100g
Energy kJ/kCal 1630/390
Fat 32g
of which saturates 20.5g
Carbohydrates <0.2
of which sugars 0g
Protein 25g
Salt 1.9g
