Bride Valley with Garlic & Herbs 120g

2.80

Bride Valley pasteurised cheddar cheese has been matured by Eamonn Lonergan who has been making cheese for over 30 years in the lush Bride Valley of county Waterford. A twist on traditional cheddar with garlic and dried herbs.

Milk
cow
Region
Ireland
Rennet
traditional
Type
hard
SKU: BRI16 Categories: ,

Ingredients: Cow’s (MILK), salt, starter culture,
vegetarian rennet, garlic, herbs
For allergens see ingredients in bold
Nutritional Info Per 100g
Energy kJ/kCal 1630/390
Fat 32g
of which saturates 20.5g
Carbohydrates <0.2
of which sugars 0g
Protein 25g
Salt 1.9g