Box of West Cork Biscuit Co. hazelnut and white chocolate biscuits on a white background

West Cork Biscuit Co. Roasted Hazelnut & White Chocolate Biscuit

195g
€4,70
€4,70
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Box of West Cork Biscuit Co. hazelnut and white chocolate biscuits on a white background
  • Box of West Cork Biscuit Co. hazelnut and white chocolate biscuits on a white background
West Cork Biscuit Co. Roasted Hazelnut & White Chocolate Biscuit

Ireland · Cork

West Cork Biscuit Co. Roasted Hazelnut & White Chocolate Biscuit

€4,70
€4,70

Delicious handmade cookies with white chocolate and hazelnuts. The roasted hazelnuts give a toasty, almost praline-like depth, while the white chocolate adds creamy sweetness that softens the nuttiness without overpowering it.
ProducerWest Cork Biscuit Co. RegionCork
Weight

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Description

West Cork Biscuit Co. Roasted Hazelnut & White Chocolate Biscuit

West Cork Biscuit Co. roasted hazelnut & white chocolate cookies are made in small batches using a traditional hand-crafted method. The dough is mixed with Irish butter, unbleached flour, muscovado sugar, free-range eggs, roasted hazelnuts and white chocolate chips (often with a little desiccated coconut in the mix), then portioned and shaped by hand before being baked in a traditional oven for a slightly rustic finish.
Nutritional Information
Nutrient Per 100g
Energy 2060.9kJ/484kcal
Fat 29.55g
-of which Saturates 3.67g
Carbohydrate 46.48g
-of which Sugars 18.24g
Fibre 2g
Protein 6.9g
Salt trace
Serving & Storage
Ingredients & Allergens

Unbleached wheat flour (gluten), rapeseed oil, unrefined muscovado sugar, Irish free-range eggs, hazelnuts (10%) (nuts), white chocolate chips (10%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier (soya lecithin), natural vanilla), desiccated coconut, natural Madagascan vanilla extract, cinnamon, raising agents (E450i, E500, E341i)

For allergens, see ingredients in bold.
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West Cork Biscuit Co.

Meet Our Producers

West Cork Biscuit Co.

Dunmanway, Co. Cork, Ireland

West Cork Biscuit Co. is an artisan bakery based in Dunmanway, County Cork, Ireland, founded in 2003 by Jane and Richard Graham-Leigh. The business began as a small home-based operation and market stall before growing into a respected producer of handcrafted biscuits and cookies. The company specialises in small-batch baking using traditional methods, with all doughs prepared, portioned, and shaped by hand. Made with high-quality Irish ingredients such as butter, free-range eggs, oats, and flour, the biscuits are free from artificial flavours, colours, preservatives, and hydrogenated fats. Known for their rich, buttery flavour and homemade character, West Cork Biscuit Co. continues to focus on simplicity, craftsmanship, and natural ingredients, producing biscuits that reflect the traditions of West Cork baking.

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