Swiss cheese wedge on a wooden board with a white stone background

Emmental De Savoie

180g
€6,80
€6,80
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Swiss cheese wedge on a wooden board with a white stone background
  • Swiss cheese wedge on a wooden board with a white stone background
  • Emmental
  • Wooden platter with assorted cheeses, meats, and bread on a concrete surface
  • Emmental De Savoie
Emmental De Savoie

France · Savoie

Emmental De Savoie

€6,80
€6,80

Subtly sweet and aromatic, with a firm, pliant paste. This classic Emmental is one of the largest cheeses in the world. It is easily recognized by its famous holes (also called “eyes” or openings) ranging in size from a cherry to a walnut and distributed evenly throughout the cheese paste. 
ProducerFromageries Chabert TypeSemi-firm RennetTraditional RegionSavoie MilkRaw Cow RindNatural
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Emmental De Savoie

Emmental is famous for the large holes that are spread throughout this great cheese, and they are there by design. One of the starter cultures used in Emmental is Propionibacterium freudenreichii. When this bacteria consumes lactose during maturing, it produces CO2 as well as other compounds that contribute to the distinctive sweet nutty flavour of this cheese. This has the added effect of inflating the wheel, much like yeast in a bread dough.
Nutritional Information
Nutrient Per 100g
Energy 1282kJ/309kcal
Fat 25g
-of which Saturates 18g
Carbohydrate 1g
-of which Sugars .2g
Fibre 0g
Protein 20g
Salt 100
Serving & Storage
Ingredients & Allergens

Raw Cow's (MILK), lactic cultures, salt, rennet

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Fromageries Chabert

Meet Our Producers

Fromageries Chabert

Savoie, France

Chabert produces traditional cheeses from Savoie. Their milk come from local farms focused on traditional pasture grazing and whose practices respect to sustainability in the landscape biodiversity. The milk is produced by local heritage breed cows adapted to the mountains terrain and climate. The three cow breeds Chabert works with are the Abondance, Tarine and Montbeliarde. The cows are free to roam their mountainous pastures to feed on a array of grasses, flora and fauna producing rich milk perfect for cheese making.

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