Janet's Country Fayre Beetroot Blush Chutney

Janet’s Country Fayre Beetroot Blush can be used as a condiment with cold meats, pâté, or cheese boards, where its sweet-earthy acidity helps cut through richer flavours. It also works well in salads, as a component or spooned alongside leafy greens, goats’ cheese, or grains. Try it in a sandwich spread for ham, roast beef, or cheddar, adding brightness.