England · Derbyshire
Millers Damsel Charcoal Gluten Free Crackers
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Description
Millers Damsel Charcoal Gluten Free Crackers
Miller’s Damsel Charcoal Gluten Free Crackers are thin, crisp crackers made in England using a gluten-free blend of rice, tapioca, potato, and maize flours. A small amount of charcoal is added for colour, giving them a distinctive dark appearance while keeping the flavour neutral for pairing. They are baked in small batches as part of Miller’s cheese-focused range, designed to be a simple, crunchy base for cheeses, pâté, and savoury toppings.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1970kJ/473kcal |
| Fat | 14.3g |
| -of which Saturates | 2.6g |
| Carbohydrate | 80g |
| -of which Sugars | 3.5g |
| Fibre | 0g |
| Protein | 5.1g |
| Salt | 100 |
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Meet Our Producers
Miller's Elements
Derbyshire Peak District, England
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