Three blocks of cheese stacked on a wooden surface with a marble background

Delice De Bourgogne

160g
€5,70
€5,70
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Three blocks of cheese stacked on a wooden surface with a marble background
  • Three blocks of cheese stacked on a wooden surface with a marble background
  • Cracker with cream cheese held in front of a stone wall
  • Assorted cheese, fruits, and crackers on a wooden board with a jar of jam and red berries in the background.
  • Assorted cheeses with accompaniments on a marble board on a pink tablecloth.
  • Close-up of a block of cheese with a soft, porous texture on a wooden surface.
  • Overhead cheese board with Carrig Bru, salami, crackers, olives and a glass of wine
Delice De Bourgogne

France · Bourgogne

Delice De Bourgogne

€5,70
€5,70

White mould rinded cheese with a pillowy texture. Delice is a buttery, lightly salty, soft spreadable cheese – a perfect addition to a cheese board and cheese loved by all. 
ProducerFromagerie Lincet TypeSoft RennetTraditional RegionBourgogne MilkCow RindBloomy | White Mould
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

Free delivery over €100

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Description

Delice De Bourgogne

Délice de Bourgogne or Crémeux de Bourgogne is a classic mould-ripened triple cream cheese. Surrounded by a white pillowy rind, which smells faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream. A true indulgence.
Nutritional Information
Nutrient Per 100g
Energy 1693kJ/410kcal
Fat 40g
-of which Saturates 28.8g
Carbohydrate 2g
-of which Sugars .4g
Fibre 0g
Protein 10g
Salt 2
Serving & Storage
Ingredients & Allergens

Cow's MILK, CREAM, salt, lactic starters, ripening ferments, animal rennet, E509

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Fromagerie Lincet

Meet Our Producers

Fromagerie Lincet

Burgundy, France

Fromagerie Lincet is a historic French family-owned cheese producer established in 1895 and based in Saligny, Burgundy. For over six generations, the Lincet family has preserved traditional cheesemaking know-how while continuously refining its expertise in soft, lactic cheeses made from locally sourced cow’s milk. The company is known for iconic regional cheeses such as Delice, Chaource, Époisses, Brillat-Savarin, and Soumaintrain, crafted with a strong focus on quality, traceability, and respect for terroir. Today, Fromagerie Lincet combines artisanal tradition with modern production facilities to deliver authentic cheeses rooted in the Burgundy and Champagne regions.

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