Bake
Ingredients
Method
- Pre-heat the oven to 180c.
- Lay the asparagus in one layer on a baking sheet, lined with foil if you like.
- Roast it for 5/7 minutes until the tips start to crisp and the thicker part of the stems are tender. (Test with the point of a sharp knife to check this out.)
- Remove from the oven, lay the slices of Reblochon over the asparagus and roast for a further five minutes or so, until the cheese is bubbling and beginning to brown
- Take the baking sheet out of the oven and serve the asparagus and cheese with a crisp salad and some good bread.
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