Durrus Og cheese with packaging on a wooden surface against a marble background

Durrus Óg

225g
€5,80
€5,80
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Durrus Og cheese with packaging on a wooden surface against a marble background
  • Durrus Og cheese with packaging on a wooden surface against a marble background
  • Assorted cheeses on a platter with a knife, olives, and jam on a light background
  • Assorted cheeses on a marble board with a knife on a pink textured background
  • Assorted cheeses on a platter with crackers, olives, and a knife on a light background
  • Durrus Óg
Durrus Óg

Ireland · Durrus, Co. Cork

Durrus Óg

€5,80
€5,80

Durrus Og is a semi-soft, washed-rind Irish Farmhouse cheese with a mild and creamy flavour. The orangey pink washed rind gives the cheese mild earthy flavour which pairs perfectly with the buttery inside. This cheese makes a great alternative to Reblochon in recipes like Tartiflette. 
ProducerDurrus Cheese TypeSoft RennetTraditional RegionDurrus, Co. Cork MilkCow RindWashed
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Durrus Óg

Having previously used the original Durrus cheese for making Tartiflette, Jeffa set off to make a new cheese inspired by the French classic Reblochon. After experimenting with many different sizes and age profiles Durrus Og was created. Since its beginning in 2008, this cheese has gone on to win many prizes and holds a firm place in Irish artisanal cheese. We love this cheese on any cheeseboard and of course, melted into many a recipe.
Serving & Storage
Ingredients & Allergens

Pasteurised cow’s milk, Starter cultures, Standard rennet, Salt

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Jeffa Gill

Meet Our Producers

Jeffa Gill

Durrus, Co. Cork, Ireland

Jeffa Gill has been making Durrus at her hillside farmhouse in West Cork since 1979. She has been more recently joined by her daughter Sarah. West Cork has long been associated with milk production in Ireland, thus making it an ideal location for cheesemakers; whilst the wet, saline sea air makes the area eminently suited to washed rind production. Durrus is one of those true artisanal products which reflect the environment in which they are produced. The milk comes from two local farmers whose cattle graze around the edges of Dunmanus Bay.

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