Morocco · Morocco
Odysea Preserved Lemon
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Description
Odysea Preserved Lemon
A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes. Cut the lemons in half in roast with potatoes, meat or vegetables or finely slice to add to roasts, salads relishes.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 66kJ/16kcal |
| Fat | 0.3g |
| -of which Saturates | <0.1g |
| Carbohydrate | 0.2g |
| -of which Sugars | 0.2g |
| Fibre | 0g |
| Protein | 0.7g |
| Salt | 6.32 |
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

Meet Our Producers
Odysea
Leyton, England
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