Pasta package with brand logo on a white background

Rustichella d'Abruzzo Linguine

500g
€4,20
€4,20
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Pasta package with brand logo on a white background
  • Pasta package with brand logo on a white background
  • Pasta dish with ingredients and a bottle of wine on a table
  • Bunch of uncooked spaghetti tied with a green rubber band on a white background
Rustichella d'Abruzzo Linguine

Italy · Abruzzo

Rustichella d'Abruzzo Linguine

€4,20
€4,20

Smooth yet slightly porous with a clean wheat flavor and a nice bite. It pairs beautifully with seafood, olive oil-based sauces, and light herb-driven preparations. Made with specially selected organic durum wheat semolina.
 
 
 
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

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Description

Rustichella d'Abruzzo Linguine

Produced from premium durum wheat and shaped through bronze dies, this classic long pasta has a porous texture ideal for coating with sauce. Traditionally paired with seafood, pesto, tomato or olive oil-based sauces.
Nutritional Information
Nutrient Per 100g
Energy 1493kJ/352kcal
Fat 1.5g
-of which Saturates 0.3g
Carbohydrate 71g
-of which Sugars 4g
Fibre 3g
Protein 13.5g
Salt 0.01
Serving & Storage
Ingredients & Allergens

Durum Wheat Semolina, Water

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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