Bake
Ingredients
Method
- Preheat your oven at 200°C. Place the beaten eggs in a bowl, flour in another bowl, and breadcrumbs with salt and pepper in an another.
- Dip each chicken breast in flour, then into the beaten eggs. Then, coat them in the breadcrumb mixture, pressing gently to adhere.
- Place the breaded chicken breasts in a tray lined with parchment and drizzle with the olive oil. Cook until golden brown on both sides, about 8-10 minutes per side in the oven.
- While the chicken is cooking, start cooking the linguine until al dente approx. 7 min. Drain pasta water and toss pasta with sauce (reserve some sauce for the top of the chicken).
- Transfer the pasta to baking dish and top with browned chicken breasts. Top each chicken with tomato sauce, spreading it evenly and then top with sliced scamorza cheese.
- Bake in the preheated oven for 10 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Once cooked, garnish with fresh basil leaves and Parmigiano Reggiano if desired.
- Enjoy your delicious Chicken Parmesan!
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