Box of Tagliatelle pasta with a visible brand logo on a white background

Rustichella d'Abruzzo Tagliatelle

250g
€4,80
€4,80
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Box of Tagliatelle pasta with a visible brand logo on a white background
  • Box of Tagliatelle pasta with a visible brand logo on a white background
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Rustichella d'Abruzzo Tagliatelle

Italy · Abruzzo

Rustichella d'Abruzzo Tagliatelle

€4,80
€4,80

Silky and rich with a subtle egginess and full-bodied wheat flavor. Its wide ribbons have a fabulous mouthfeel that pairs especially well with slow-cooked, savory sauces.
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

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Description

Rustichella d'Abruzzo Tagliatelle

Made using durum wheat semolina and fresh eggs, then rolled and cut into long ribbons and slowly dried for a rich, traditional texture. It is best served with hearty ragù, mushroom sauces, or creamy preparations that cling to its wide strands
Nutritional Information
Nutrient Per 100g
Energy 1722kJ/407kcal
Fat 4.4g
-of which Saturates 2.8g
Carbohydrate 73g
-of which Sugars 2.0g
Fibre 3.6g
Protein 17g
Salt 0.01
Serving & Storage
Ingredients & Allergens

Durum Wheat Semolina, 31, 7% Eggs

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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