Ireland · Dublin
Wild Garlic Pesto
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Description
Wild Garlic Pesto
Le Skinny Chef Wild Garlic Pesto is made by blending fresh wild garlic leaves with oil, cheese, garlic, nuts, and seasoning, all cold-processed to keep the bright green colour and fresh, punchy flavour. Created by chef Aymar Gourdet, where locally sourced ingredients are used and the pesto is designed to be spreadable rather than heavily cooked or shelf-stable.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1730kj 412kcal |
| Fat | 41.7g |
| -of which saturates | 7.0g |
| Carbohydrates | 5.3g |
| -of which sugars | 1.7g |
| Fibre | 2.4g |
| Protein | 4.3g |
| Salt | 1.32g |
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
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Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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