Ireland · Cork
Sheridans Rye & Linseed Crackers
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Description
Sheridans Rye & Linseed Crackers
Our Rye and Linseed crackers are handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1373kJ/328kcal |
| Fat | 13.4g |
| -of which Saturates | 1.8g |
| Carbohydrate | 46.1g |
| -of which Sugars | 0.5g |
| Fibre | 5.5g |
| Protein | 6.8g |
| Salt | 0.38 |
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

Meet Our Producers
Sheridans Cheesemongers
Kells, Co. Meath
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