Sheridans Rye & Linseed Crackers 140g


Our Rye & Linseed crackers are handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.




Ingredients: Stoneground Rye Flour (35%), Water, Unbleached Wheat Flour, Olive Oil, Linseeds (2%), Sea Salt
Contains: Gluten. For allergens see ingredients above in bold.
Made in a bakery which also handles Nuts
Nutritional values per 100g
Energy: 328Kcal / 1373Kj
Fat: 13.4g
of which saturates: 1.8g
Carbohydrates: 46.1g
of which sugars: 0.5g
Fibre: 5.5g
Protein: 6.8g
Salt: 0.38g