Sheridans Rye & Linseed Crackers 140g


Our Rye & Linseed crackers are handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.

Allergens: Rye Flour, Wheat Flour. Made in a bakery which also handles nuts.